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Leafy Vegetables


Leafy Vegetables
Business Type Manufacturer, Exporter, Supplier
Type Fresh
Use Cooking
Cultivation Type Organic
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Preferred Buyer From

Location Canada, United States, Australia, New Zealand

Product Details

Color
Green
Features
Full With Iron, High In Vitamin D, Non Harmful
Style
Leafy
Maturity
100%

We are one of the most well known suppliers and traders of fresh Leafy vegetables in the market. We procure and export fresh leafy vegetables across the globe. Leafy vegetables are said to be a rich source of iron, calcium, vitamin A, vitamin C, vitamin E, vitamin K and magnesium. It also used for preparing various delicious dishes. Our leafy vegetables are packed with complete precaution enabling it to remains fresh for longer time.


Nutrient value

  • Low in fat
  • High in dietary fiber
  • Rich in folic acid
  • Vitamin C
  • Potassium and magnesium,
  • Host of phytochemicals, such as lutein, beta-cryptoxanthin, etc


Benefits

  • Ideal for weight management
  • Reducing the risk of cancer and heart disease
  • Valuable for persons with type 2 diabetes
  • Essential for bone health
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